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Writer's pictureThe Lifestyle Hacks

11 VEGAN LUNCH RECIPES

These 11 recipes are a mixture of breakfasts, lunches, and dinners that are suitable for those looking for some extra protein in their diets, with plenty of healthy and gluten-free options too.

 



1. VEGAN BANG BANG BROCCOLI

This fried broccoli is so good and filling and comforting, but still light and crisp. The perfect comfort food for a cold night in!


2. VEGAN MAC AND CHEESE

The recipe also uses nutritional yeast, which is a vegan staple that provides loads of B vitamins and can lend a cheesy flavor to all your favorite dishes.


3. VEGAN PIZZA POCKETS

Not only are they cruelty-free, they’re also the best pizza pockets ever!!


4. VEGAN POTATO CAKES

Delicious way to use leftover mashed potatoes. Potato cakes are perfect for summer, fall or winter lunch. Use different herbs to change the flavour. It’s a delicious savoury vegan meal that even meat-eaters will love!


5. MUSHROOMS RISOTTO

An easy, healthy weeknight meal that's super creamy and full of flavour.


6. VEGAN ALFREDO SAUCE

This vegan Alfredo sauce is the perfect comfort food! It’s so incredibly creamy and rich without being packed with butter and cream like traditional Alfredo sauce. And it’s super easy to make. 25 minutes is all you need!


7. GRILLED VEGAN SANDWICHES

A must try vegan sandwich!


8. VEGAN NAAN

This naan is soft and pillowy, with just the right degree of chewiness. If you love the naan you have in Indian restaurants, you'll adore this!

From: Yum Some


9. VEGAN BLT SANDWICH

6-Ingredient vegan "BLT" sandwich made with vegan mayo and eggplant bacon! Crisp, smoky, flavorful, and so delicious.


10. GREEN GODDESS VEGAN BOWLS

What you can always eat is any combination of vegetables, grains and vegan protein! We call this a Green Goddess Bowl, because that’s how you will feel. You can eat this bowl seasoned with spices or drizzled with your favorite vegan dressing.


11. AVACADO HUMMUS TAQUITOS

Avocado hummus taquitos are tortillas with hummus, sliced avocado, and shredded cheese rolled into small tubes; and baked until crunchy.







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